Desember 24, 2016
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Download PDF Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, by America's Test Kitchen
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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, by America's Test Kitchen
Download PDF Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results, by America's Test Kitchen
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Paperback: 192 pages
Publisher: America's Test Kitchen (January 29, 2019)
Language: English
ISBN-10: 1945256753
ISBN-13: 978-1945256752
Product Dimensions:
8.1 x 0.5 x 8.8 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#1,109 in Books (See Top 100 in Books)
So far so good. You have to remember that America’s test kitchen tries to please everyone meaning this book is probably good for 2 to 4 people and cooking and an air fryer, remember that a air fryer is not an oven or the stove, and anything that cooks with heat it’s going to smell or smoke. We have the Nuwave brio 6 quart air fryer oven an like it very much, very quiet compare another we had and fits under counter. As I said before the few recipes that we have tried from this book have been tasty , Plenty of simple directions and pictures, using a few ingredients needed to make these recipes. We are glad we bought it.
This book is awesome. My husband received an air fryer for Christmas so we pre-ordered this book, hoping ATK could teach us how to use it for more than just reheating frozen snacks. We have trusted ATK for many years- we own multiple cookbooks and subscribe to their magazines. This book continues ATK’s tradition of teaching you the science behind the product/food as well as a variety of delicious recipes. It contains a large variety of main dishes and side dishes as well as snacks. Our air fryer is not one of the recommended models, yet each recipe has come out perfect (even with small changes to ingredients). If you are a loyal fan of ATK’s style and brand and are curious about using an air fryer, this book will not disappoint!
I have always used the test kitchen books as a trusted reference and I bought this book to see what air fryers they recommended for purchase. Their first choice was the high end Phillips advanced digital which sells for approximately $249.00 but they mention a satisfactory low end model which sells for about $75.00 but they say it will do the job but in checking the reviews on this model I read where the non stick does not hold up. This model was the Go Wise USA. Then I checked out Phillips XL which mentions a of smoke emitted. The recipes in the book look good. Now I'm back to where I was before I bought this book. Confused and untrusting in place of making a trusted purchase.
I love this air fryer cookbook. As usual America’s Test Kitchen has tried and tested every recipe. I especially like reading “Why this recipe works†explanation preceding each recipe. The sauces are easy and delicious.
Lots of good uses for an air fryer. But all meals serve 2 or 4 only. Does have some good tips on how to use air frying to free up cooking 6.
I had anticipated the release of this title for some months, and was glad when it finally became available for purchase.Like all ATK cookbooks, I'm sure that the print version is attractive and easier to use. But the Kindle version still is as difficult to use as previous titles—although getting better.Some of the recipes in this book seem enticing. But, although the book contains nutritional information, it is buried in tables in the back of the book rather than appearing with each recipe as is an industry standard. Having to refer to tables in the back of the book would be a bit of a burden in the printed version; but in the Kindle version, the tables are almost useless. Why? First, the tables are actually graphic images, and they don't scale up with the text; the text is too small to read. Second, the table header for the columns is presented on the first page of the table but not repeated on subsequent pages. Third, the layout of the nutrients across the table is not that which is a typical standard. The format is:Calories, Total Fat, Saturated Fat, Cholesterol, Carbohydrates, Total Sugars, Added Sugars, Protein, Fiber, Sodium.That layout might not seem like a big deal, but when one is used to nutritional labels that group together Fat and Sat Fat; sodium, cholesterol; carbs, fiber, sugars; and protein, and without a header on each page of the table, it is extremely difficult to understand a recipe's nutritional components.Finally, the recipes for actual dishes, as opposed to sauces, are rather high in calories (500 calories and well above per serving). Looking at ingredient lists for some of the recipes, it is difficult to get a sense of how a list of simple ingredients gets turned into such high-calorie finished dishes.I returned this book to the Kindle store for a refund.
Arrived very quickly. Thats a plus for me. Also, this cookbook has photos of finished food prepared which is another plus for me. Im new to air cooking so i do need photos :)
The recipes are good but not out of ordinary. There are good ideas such as the aluminum sling and spice preparation.I expect the recipes to be more creative from American test Kitchen utilizing the air frying method. Since the time for cooking is machine dependent. I set mine 20 % less time than the recipes direction. I have a Ninja air fryer. My food is a bit over cook such as the salmon according to the recipes. We kept the book and modify the recipes to work with our machine.
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