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Product details

File Size: 2465 KB

Print Length: 132 pages

Simultaneous Device Usage: Unlimited

Publisher: Joachim Hagopian (October 4, 2018)

Publication Date: October 4, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07J2P8CH9

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Amazon Best Sellers Rank:

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Download Haikyu!!, Vol. 32, by Haruichi Furudate

Download Haikyu!!, Vol. 32, by Haruichi Furudate

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Haikyu!!, Vol. 32, by Haruichi Furudate

Haikyu!!, Vol. 32, by Haruichi Furudate


Haikyu!!, Vol. 32, by Haruichi Furudate


Download Haikyu!!, Vol. 32, by Haruichi Furudate

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Haikyu!!, Vol. 32, by Haruichi Furudate

About the Author

Haruichi Furudate began his manga career when he was 25 years old with the one-shot Ousama Kid (King Kid), which won an honorable mention for the 14th Jump Treasure Newcomer Manga Prize. His first series, Kiben Gakuha, Yotsuya Sensei no Kaidan (Philosophy School, Yotsuya Sensei’s Ghost Stories), was serialized in Weekly Shonen Jump in 2010. In 2012, he began serializing Haikyu!! in Weekly Shonen Jump, where it became his most popular work to date.

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Product details

Series: Haikyu!! (Book 32)

Paperback: 200 pages

Publisher: VIZ Media LLC (May 7, 2019)

Language: English

ISBN-10: 1974705056

ISBN-13: 978-1974705054

Product Dimensions:

5 x 0.6 x 7.5 inches

Shipping Weight: 6.1 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#251,662 in Books (See Top 100 in Books)

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Ebook Download , by Kirsten K. Shockey Christopher Shockey

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Product details

File Size: 29818 KB

Print Length: 273 pages

Publisher: Storey Publishing, LLC (May 30, 2017)

Publication Date: May 30, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01L83TS7S

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Amazon Best Sellers Rank:

#194,126 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is one of the best fermentation books out there! The other best book on lacto-fermentation is Fermented Vegetables, by Kirsten and Christopher Shockey. This book is a joy to read. In the book it talks about the how to, science and history of lacto-fermentation. And at the authors website "ferment.works" they have really awesome customer service! I have already made four different types of ferments: I made the Spicy Carrot And Lime Salad ferment, Horseradish Mustard ferment, Spicy Onion-Mango Ferment, Turmeric Golden Beet Salad ferment, and all of them were VERY delicious! I Would highly recommend this book!

This book is the REAL deal. Every recipe is a winner, there are tips throughout the book to insure you success. The photography is so realistic it makes the food jump off page. My favorite recips are the Thai - inspired Green Bean Relish and the Green Bean Kimchi. Buy the book and get your ferment on

I'm a spicy food blogger and when I began to research fermenting my copious chili pepper harvest, this is one of the first books I came across. It quickly became my "go-to" book for fermenting. I have learned so much from this book. It has a place on my desk at all times. The authors have outdone themselves with this work. Highly recommended.

I stayed up hours late just to read this thing cover to cover like a regular book, in fascination. And I'm not much of a cookbook fan normally. It's interesting, humorous, informative, creative, and really brings home not only a wide variety of recipes for fermenting, but the underlying point: that it's an infinite canvas for anybody to play with, with just a few components and ingredients and some imagination. It's got lots of brief notes in passing that seem like valuable tidbits for someone new to fermenting (like me). Totally worth it!

This is a very informative book. The authors mix a variety of information, recipes and personal experiences to make the book not only useful, but enjoyable to read. It is evident that the Shockeys have a passion for making fermented foods, and they think outside of the box and try new things. Some worked for them, and some didn't, but it helps me as I can avoid some pitfalls if I learn from others experiences. It is much more than just a recipe book. This is the second book on fermenting that I have by the Shockeys and both have been great.

I just got this book after waiting for it a long time. I absolutely love what I see so far. Lots of great ideas. Can't wait to get started. I love fermenting foods, and although not everyone love HOT stuff, I do. I see so many ways to enhance my meals with this ferments.

This is a great book for beginning fermenters like myself with lots of information and the why's and hows for the basics as well as some great recipe ideas for uses. I've made several items and some of the recipes which use them so I highly recommend it to fermenters at all stages.

This is one of my favorite fermenting books. The Shockeys know their stuff. All the recipes I’ve made so far have been fantastic, but my favorite is the carrot habanero hot sauce - perfect to make for gifts and so good.

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