Free PDF Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity

Free PDF Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity

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Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity

Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity


Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity


Free PDF Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity

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Deliver Us from Evil: Defeating Terrorism, Despotism, and Liberalism, by Sean Hannity

From Publishers Weekly

Conservative Fox Television news host and bestselling author Hannity sees behind the ills of the world one cause: evil. And so Hannity joins the "neocon" chorus, positing that totalitarian regimes, such as Hussein's in Iraq, Hitler's Germany and the former Soviet Union, serve as breeding grounds for evil, thus justifying President Bush's policy of pre-emptive action against countries that could threaten American interests. Despite "irrefutable evidence," Hannity writes, today's liberals inexplicably doubt that "absolute evil truly exists," and instead foolishly cling to the idea that the world's problems might arise from social, psychological and cultural differences or from economic inequality. Fans of Hannityâ€"Christian conservatives in particularâ€"will no doubt embrace this straightforward call to arms. Many readers, however, will find Hannity's "irrefutable" evidence to be anything but, and his selective use of history and circular logic raise far more questions than it settles. Two final chapters examine what Hannity considers to be the dangerous, partisan policies espoused by the current slate of Democratic presidential candidates. For our democracy to survive, Hannity argues, we must root out terrorists and defeat evil totalitarian regimes before they can harm usâ€"a theme that will no doubt play loudly this election season. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Sean Hannity is the host of radio's The Sean Hannity Show and TV's Hannity, and the author of the New York Times bestsellers Deliver Us from Evil and Let Freedom Ring. His radio show is heard by roughly 13.5 million loyal listeners on 500 stations nationwide.

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Product details

Hardcover: 352 pages

Publisher: William Morrow; 1 edition (February 17, 2004)

Language: English

ISBN-10: 0060582510

ISBN-13: 978-0060582517

Product Dimensions:

6 x 1.1 x 9 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

1,053 customer reviews

Amazon Best Sellers Rank:

#1,116,092 in Books (See Top 100 in Books)

This book was purchased for a family member.I've always liked what sean hannity has to say and not afraid to say it.

Great product. Quick delivery. Will buy again....5 star....thanks.

I just finished reading Deliver Us from Evil (I'm in school and did not have time to read it before spring break). I am pleased with the book overall, even though it has a few problems.Just so you know my bias, I have been a strong conservative for the last three or four years. I listen to Sean Hannity when I get a chance, which isn't often anymore.SYNOPSISIn chapters 2-4 of Deliver Us from Evil, Hannity does an excellent job of showcasing political evil in the world during the 20th century. He details nations' reactions to such incidents as Nazi Germany's aggression, the fall of the Shah the Ayatollah's rise to power in Iran, the buildup of the Soviet bloc, and Saddam Hussein's invasion of Kuwait. He identifies who confronted evil (Churchill, FDR, Reagan, George H.W. Bush) and who appeased it (Neville Chamberlain, Carter).Next, in chapters 5-8, Hannity applies those lessons learned throughout the 20th century to the 1990s and the 21st century. He illustrates how the Clintons, during their presidency, opted for the Chamberlain-Carter path and allowed evil to persist, grow, and recruit followers. He mentions that the United Nations has followed the same path for a very long time. He also shows that President George W. Bush has confronted evil, much like Churchill and Reagan did, and has left the world safer as a result of standing up to al Qaeda and Saddam. Hannity recommends that we continue to elect leaders who will confront evil, not only because such confrontation works, but because it is morally right.Chapter 9 and the epilogue are essentially detailed lists. First, Hannity explains why none of the 2004 Democrat presidential candidates is suitable for strong defense (at the time of writing, no primaries had happened, so it was not known that John F. Kerry would be the nominee). Then, in the epilogue, Hannity lists rogue nations and terror organizations with whom we need to deal in the near future before they deal with us. This material is extremely relevant, especially in the wake of yesterday's horrific terror attacks in Madrid.STRENGTHS AND WEAKNESSESI like the book, for two main reasons. First, while it won't win any converts from the far left, it will make decent people think about the need to oppose evil, including political and terrorist evil. Hannity states that Republicans are united in opposing evil, that Democrats are united in being on both sides of the issue, and that Republicans are correct on this particular issue. There is good and there is evil, not several shades of gray, and we should fight evil with force. There is a time for diplomacy but not at the risk of our security. This is Hannity's most important point, and he makes it brilliantly.Second, Hannity's book voices a grievance that I have had against the anti-war left for a while. The grievance is that it is unreasonable to think that Saddam did not have any weapons of mass destruction (WMDs). Chapter 8, "Playing Politics at the Water's Edge," shows how the Democrats are pretending that there are no WMDs and using that non-fact to their political advantage. With everything we know about the materials and documents found after the war, as well as Saddam's expulsion of UN weapons inspectors years ago, no honest person can say that Saddam did not have WMDs. Yet the Democrats are saying just that en masse, as Hannity illustrates. If they cared about the nation and not just about political power, they would not say, "Why did we attack Iraq if there were no WMDs?" Instead, they would say, "Where in the world are the WMDs, and why haven't we found them yet?" This issue should scare Americans to death, but the Democrats twist it to oppose the President. I'm glad that Hannity is saying this, because President Bush hasn't had the presence of mind to push it.While I'm impressed with the book, I'm unimpressed by two features of the book. First, I feel that Hannity is too strong in condemning the Clintons for Saddam's atrocities and for September 11. I agree that the Clintons should have stood up to evil more when they were in power. But early in the book, Hannity talks about personal responsibility for evil choices, and he is inconsistent when he then blames the Clintons for things like September 11. The terrorists and the dictators are responsible for the attacks and the atrocities. I cannot blame the Clintons for those.Second, the literary style is unprofessional and amateurish in some ways. There are typographical errors (things spellcheck doesn't catch, like "an" instead of "at") and grammar problems, and while these don't make the content less important, they distract the reader. Also, the writing is more informal than I expected, the type I would expect if I were reading a really deep article in Sports Illustrated. A hardcover book is not a pop magazine or a radio show, and I expected more professionalism. An editor could have and should have caught things like this because they distract from the book's important content.CONCLUSIONThis is a fine book packed with good information on the evils of terrorism, despotism, and liberalism, and why they must be defeated. Hannity won't win many new friends, but he does fire up the base with his second book. I strongly recommend reading it if you have sincere doubts about the War on Terror.

I am really enjoying this book and highly recommend this to everyone. It's amusing, but sad, to see so many liberals so burned up about this book they feel the need to leave a bad rating without having read the book. You people have NO life! I wouldn't think of leaving a negative rating for any book, even for someone I didn't like, unless I read the book and thought it poorly written. This book was written by a highly intelligent man who loves his country. So why don't you unintelligent, haven't a clue about the facts (or at least want to hide the truth from the rest of the country), anti-American liberals go do something productive to fill your extra time instead of taking cheap shots on Hannity's book reviews?

Deliver Us From Evil is absolutely wonderful! It dares to tell the truth when so many media figures are afraid to. We are in a time of great decision and our safty and security is in the balance. Sean brings this out in clear and concise facts. Unlike the books of Franklin and Moore he doesn't state anything that isn't backed up by fact! READ THIS BOOK INSTEAD OF THE SMEAR MERCHANTS!!!

The short review: An awesome book!!! Buy it now, read it and prepare to have your eyes opened to the truth!!The long review: I actually READ this book - it is obvious that many people who have "reviewed" it did not! Sean lays out his case that the liberal left is politicizing the War on Terrorism in it's desperate attempt to regain power in a post-9/11 America. It is despicable!!! Evil does exist and while Sean is not asserting that liberals are evil, I assert that many are. Our sons and daughters are prosecuting this war on foreign soil, putting themselves in harm's way on a daily basis - many offering up the ultimate sacrifice - and instead of rallying around our wartime president, the liberal politicians are undermining him in every conceivable way. Did 9/11 teach us NOTHING?? Have we forgotten so quickly what evil was wrought on our very way of life on that beautiful sunny September morning?Sean backs up his assertions with documented evidence. The book is an easy read, a page turner, and an eye-opener!! I agree with Sean that God made sure that George W. Bush was in the right place and the right time in history - as surely as Churchhill, FDR and JFK.Thank you Sean for letting it like it is and choosing to fight this particular battle.

Great read, and a good recipe for getting America back from liberal progressives. Government can't do everything, eventually socialists start running out of other people's money. America's great experiment at self governance is rapidly coming to an end thanks to the likes of the liberal democrats and progressive Republicans. Time for a reset.

Like most of Hannity's stuff. This was no exception!

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PDF Ebook The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

PDF Ebook The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

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The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver


The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver


PDF Ebook The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

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The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

Amazon.com Review

Take a Look Inside The Oxford Companion to Beer: Barley Wine: The strongest of beers. While not always literally approaching the alcohol content of wine, they are often brewed to alcoholic strengths of 10% ABV, and sometimes more. CHARLES FINKEL Barrel-aging: A brewer at the Avery Brewing Company in Colorado prepares a blending session for barrel-aged beers. JONATHAN CASTNOR PHOTOGRAPHY Britain: A team of horses delivers beer from Samuel Smith’s Old Brewery, founded in 1758, to citizens of Tadcaster, England. Horse-drawn drays are still used to this day for many deliveries. MERCHANT DU VIN Glassware: Photograph, c. 1933, illustrating various classic beer glass shapes. Prohibition caused a lack of public knowledge of how to serve alcoholic beverages, an issue addressed in this nationally syndicated photograph. PIKE MICROBREWERY MUSEUM, SEATTLE, WA Insert, page 7: Home-grown and hand-picked Cascade hops and barley ready for homebrewing in Connecticut. The popular Cascade hops has become a signature flavor of many North American craft beers and is known for its grapefruit-like profile. ERIC S. MCKAY Insert, page 16: A collection of antique beer labels ranging from 1920–1950, from countries all over the world. While bottling has been around for millennia, the attachment of labels only gained general usage in the mid-19th century. PIKE MICROBREWERY MUSEUM, SEATTLE, WA

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Review

"The Oxford Companion to Beer is like having an assortment of 24 terrific beers in one box. Pick one out, pop the cap, turn to a page, savor the beer, enjoy the random read. There are more than 1,100 terrific companions for your beers." --Charlie Papazian, president of the Brewers Association and author of The Complete Joy of Homebrewing"If scholarly detail and accuracy for brewing is your thirst, this book will be your definitive goto over and over again. Like a perfect pour, beer lovers will be able to appreciate this book for its artistry, craftsmanship and precision as well as its endless source of inspiration."--Mario Batali , acclaimed chef and restaurateur"Beerlike baseball statistics or action movie quotes is one of the many things guys act like they are experts on, but oftentimes are actually clueless about. This book is for anyone, male or female, who has ever wanted to know the once-and-for-all real facts about ales, ambers, porters, and lambics but was too afraid to ask. It's the clearest, most user-friendly guide to hoppy heaven I have ever come across and in my opinion the only 'beer book' you will need."--Adam Richman, host of Man V. Food Nation and author of America the Edible"Garrett Oliver has become widely acknowledged as an expert not only in making beer, but in tasting it, pairing it, and talking about it."--New York Times"[E]ncyclopedic in scope . . . In putting together the 'Oxford Companion' now, Mr. Oliver has captured the blossoming of a global beer culture at a thriving moment. . . . [A] definitive resource not just for beer enthusiasts but for amateur brewers, professional brewers and the thousands of restaurants that serve great beers but are staffed by people who may know little about them. . . . The 'Oxford Companion' is simply a wonderful resource for what, even when it's complex, unusual, unfamiliar or strikingly different, is still just beer, regardless of how it is dressed up." --Eric Asimov, The New York Times"The Oxford Companion to Beer [is] an unprecedented compendium that encompasses global hops history, new-wave brewing techniques and anything else you could possibly want to know about the world's most popular alcoholic beverage." m--Time Out New York"Demand for the Companion has already exceeded supply, and the book has sold out its initial print run. The 'dark ages of beer' seem to be over." --New York's "Grub Street""[The Oxford Companion to Beer] promises to be a comprehensive resource for those in the know and those hoping to get there some day." --SF Weekly.com"We live in an amazing time for beer lovers. With more than 1,700 American breweries and counting, Oliver's massive reference book is a timely masterpiece that will make the perfect companion for craft beer's meteoric rise." --Mobile Press Register "[W]ith the publication of The Oxford Companion to Beer we now have 920 pages of serious beer writing each page of which alone will trigger any number of arguments, plenty of scurrying for further sources and the occasional drifting of the book across the room, hopefully missing the lamp. This is a very good thing." --AGoodBeerBlog.com "The most essential beer book you can buy . . . You open a page at random and you start reading, and you lose yourself in trivia, history, and bits of brewing science you always wanted to know but never got round to asking . . . Just about everything any sane person could want to know about beer is in this book . . . if you write about beer, study it or brew it, you simply cannot do without this book" --Pete Brown's Beer Blog "At the end of the reading I felt buzzed. Not from beer, but from the amount of knowledge I had acquired. I have never considered myself to be a beer enthusiast, but after Garrett Oliver conveyed his passion for beer, that just might change." The CU Independent "[T]he largest amount of knowledge about beer ever assembled in one book." --Huffington Post "The rise of craft beer has meant a lot of happy developments for beer lovers -- more quality breweries, more great bars and, lately, lots of interesting books. Among the most ambitious beer books is The Oxford Companion to Beer." --Chicago Tribune "[T]he volume is encyclopedic in both scope and detail, and though I've spent hours looking through it, I've barely made a dent. What I have read, though, has been consistently fascinating." --Chicago Reader "If ever you were in need of knowing every single fact there is to know about beer, this is apparently where to find it." --TotalBeerEnlightenment.com "A book every beer lover must have . . . This is the new beer bible: the Encyclopedia Beertanica . . . You must have this book. It is magnificent. Whether you are an aspiring beer geek, an avid home brewer, or a professional brewer, you must have this book. It is the beer book." --Washington Beer Blog "[A]ll sorts of fascinating beer-related facts have been poured into this 920-page everything-you-ever-wanted-to-know beauty of a book that has the answer for everything . . . In all sincerity, the book is terrific. It looks good, thanks in part to 16 pages of beautiful color photographs and hundreds of tasteful black-and-white images. It's got the heft you'd expect from a $65 scholarly tome. And it covers all the bases-from the variety of agricultural commodities that go into beer to the vast number of ways it can be brewed, with each method imparting its own taste and texture." --Fortune.com"Thoroughly illustrated and beautifully typeset, the book is precisely what a companion should be: an engaging, subjective, erudite guide to the interested novice and, at the same time, a quick reference for the initiated. As a dedicated drinker all but ignorant of the chemistry behind brewing, I feel I've already learned a lot -- and I've only read through the five entries that start with 'acid-.'" --TheAtlantic.com"So far I've read only a tiny fraction of what's in this book, and already my beer education has taken great leaps forward." --BostonGlobe.com"Now, beer's faithful have their bible. The Oxford Companion to Beer, a formidable 920-page volume, chronicles the drink's history, from its birth more than 5,000 years ago in the grasslands of ancient Iraq to the modern craft-beer movement." --Globe and Mail"And now the movement has a book so fine that it isn't likely to need another for a millennium or so. The Oxford Companion to Beer is, first of all, so handsome as to border on the pornographic . . . [It] is like a pub with enough taps to satisfy every variety of drinker . . . [Oliver] deserves unqualified praise for what is a huge achievement." --TheNewRepublic.com"The major release of the year . . . highly-anticipated." --Esquire.com"[T]he only book you will ever have to read, from this point on, to survive. The Oxford Companion to Beer is your new BFF." --USAToday.com"[W]ithout a doubt the most comprehensive educational resource on beer available . . . like any inexhaustible resource, it'll be with you for life." --Men's Health.com"This may be one book that beer-lovers can't live without." --Culture: The Word on Cheese"The Oxford Companion to Beer joins the drink-book canon as perhaps the most important tome on the subject. Why? Because it offers serious scholarship on everything from the details of the German hop industry to the controversy of California's 'steam beer' designation . . . a remarkable work. Even if you think beer is better drunk than contemplated, you'll find yourself cross-referencing this into the wee hours." --San Francisco Chronicle"simply an incredible resource that every beer lover should have on the shelf." --BayAreaCraftBeer.com "This massive tome has the power to turn you from beer lover to beer connoisseur." --ModernMan.com"This title hits the sweet spot of popular appeal and bona fide subject rigor and is likely to catch the eye of even the most casual browser-display prominently. Recommended for the ever-increasing number of public collections serving local-beer enthusiasts and for most academic collections; likewise suitable for any beer imbiber's home collection." --Library Journal

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Product details

Series: Oxford Companion To... (Hardcover)

Hardcover: 960 pages

Publisher: Oxford University Press; 1 edition (October 7, 2011)

Language: English

ISBN-10: 0195367138

ISBN-13: 978-0195367133

Product Dimensions:

10.3 x 1.9 x 7.5 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

110 customer reviews

Amazon Best Sellers Rank:

#21,893 in Books (See Top 100 in Books)

Well written and truly encyclopedic, the OCB is OCD in the best ways. If you love cracking a cold one and settling in with a good book and perhaps some Bill Evans on the stereo, this beery tome looks to be good for years of pleasant mental meandering.I've been brewing beer for ten years now and still feel like I may know the specifics, but the miracle of fermentation bringing mellow joy still happily baffles me. It's fun to learn about all those yeasty beasties in their frothy oceans of ale, and the OCB aims to cover any and all topics the brewer and/or drinker might have in mind; it seems to have hit the mark. There are a whole tonne of somewhat arcane things Oliver mentions here that make for fascinating reading.Well printed on good paper, this volume seems destined to be perused on many sofas for many years while many beers are lifted. And so should it be, for we gentle lovers of ales and lagers have always deserved our own reference book. And this is without doubt the Beer Book we have been waiting for.Prost.

As the title implies, you can't go wrong with this book. It is a massive, heavy, coffee-table straining tome on all things BEER! If the Encyclopedia Britannica had a volume dedicated to beer, this would be it. Topics run the gambit in alphabetical order from tasting to styles to brewery histories to ingredients to brewing techniques...just about everything.I can verify another reviewer's observation of some proof-reading mishaps. The most blatant that comes to mind is a page of illustrations of vintage beer postcards, where one that is CLEARLY Austrian is in classic "Dumb and Dumber" fashion labeled as being "Australian".It's a small nitpick, however, for a work of such a grandiose scope, that takes itself so seriously, focused on such an entertaining topic. I can't even imagine how much work this sucker took to compile and write. If you're even remotely interested in beer, you need this in your living room or man cave.

First of all let me say that the service and price I paid for the book through Amazon could not be beat. The book is simply bound with blank end pages. It has very few photo plates considering the number of pages and amount of information in the book. The Editor in Chief, Garrett Oliver brings elegance to the undertaking of the job which is well bore out in the Preface. Horst Dornbusch who is Associate Editor as well as founder of Cerevisia Communications is a great asset to the of compilation which is a massive undertaking for the subject. Another heavyweight in the industry and advisory board is Charles Bamforth. It is difficult to undertake any serious research of beer without coming across his name. While the book is very modest in print it is behemoth in content. The topical outline is comprehensive. Each subject is a wealth of concise information in relatively brief entries. Reading such an entry requires a great amount of meditation on the subject. A book of this depth is well overdue. No serious beer writer, researcher, aficionado or consumer should be without this book.

This encyclopaedia covers every imaginable aspect of beer. Each entry is sufficiently detailed and written in a manner which is easily readible and despite the details, is easily understood by non-brewing people. Many different people have written the entries each with their own field of expertise. Font is relatively small but clear; printing and binding excellent (the book is nearly 500 double sided pages). A minor criticism may be that for non-American readers there is a slight over-emphasis on American beer compared with beer from other parts of the world, however the overall impression is one of balance. Thoroughly recommended.

Bought this as a gift for my big brother. Received it at my office, and leafed through it before I wrapped it. This is a very thorough encyclopedia of beer-related information. There were areas of beer I thought I knew a lot about, and after leafing through this, I realized I have a LOT more to learn about beer. Not that I will mind going out to learn more in beer pubs, brewhouses, alehouses, breweries and all of the places beer is available. Fantastic illustrations and photographs, and very well-written. A recommended read.

The most informative book on any beer note you're browsing for...It's like asking a pro for a brief on any subject you need.Covers so much... Amazing.

In the couple of months that I've had this book, it has answered every single question I've had about beer in a readable and interesting manner. I wouldn't recommend this book as an instructional manual on how to taste beer. It is encyclopedic in nature, and contains individual entries on a multitude of topics. If you are looking for a guide on how to taste beer, I'd recommend Tasting Beer: An Insider's Guide to the World's Greatest Drink.

I'd seen this book and briefly scanned it to determine whether I wanted to buy it for my son-in-law, who is a home brew maker. I gave it to him at Christmas; we practically had tugs of war for who got to read through it - this is the most thorough and interesting book on the history of the brew; great reading ... I can recommend this book with no hesitation. I don't make beer, but it was sure interesting!

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