PDF Ebook The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

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The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

PDF Ebook The Oxford Companion to Beer (Oxford Companion To... (Hardcover)), by Garrett Oliver

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Amazon.com Review

Take a Look Inside The Oxford Companion to Beer: Barley Wine: The strongest of beers. While not always literally approaching the alcohol content of wine, they are often brewed to alcoholic strengths of 10% ABV, and sometimes more. CHARLES FINKEL Barrel-aging: A brewer at the Avery Brewing Company in Colorado prepares a blending session for barrel-aged beers. JONATHAN CASTNOR PHOTOGRAPHY Britain: A team of horses delivers beer from Samuel Smith’s Old Brewery, founded in 1758, to citizens of Tadcaster, England. Horse-drawn drays are still used to this day for many deliveries. MERCHANT DU VIN Glassware: Photograph, c. 1933, illustrating various classic beer glass shapes. Prohibition caused a lack of public knowledge of how to serve alcoholic beverages, an issue addressed in this nationally syndicated photograph. PIKE MICROBREWERY MUSEUM, SEATTLE, WA Insert, page 7: Home-grown and hand-picked Cascade hops and barley ready for homebrewing in Connecticut. The popular Cascade hops has become a signature flavor of many North American craft beers and is known for its grapefruit-like profile. ERIC S. MCKAY Insert, page 16: A collection of antique beer labels ranging from 1920–1950, from countries all over the world. While bottling has been around for millennia, the attachment of labels only gained general usage in the mid-19th century. PIKE MICROBREWERY MUSEUM, SEATTLE, WA

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Review

"The Oxford Companion to Beer is like having an assortment of 24 terrific beers in one box. Pick one out, pop the cap, turn to a page, savor the beer, enjoy the random read. There are more than 1,100 terrific companions for your beers." --Charlie Papazian, president of the Brewers Association and author of The Complete Joy of Homebrewing"If scholarly detail and accuracy for brewing is your thirst, this book will be your definitive goto over and over again. Like a perfect pour, beer lovers will be able to appreciate this book for its artistry, craftsmanship and precision as well as its endless source of inspiration."--Mario Batali , acclaimed chef and restaurateur"Beerlike baseball statistics or action movie quotes is one of the many things guys act like they are experts on, but oftentimes are actually clueless about. This book is for anyone, male or female, who has ever wanted to know the once-and-for-all real facts about ales, ambers, porters, and lambics but was too afraid to ask. It's the clearest, most user-friendly guide to hoppy heaven I have ever come across and in my opinion the only 'beer book' you will need."--Adam Richman, host of Man V. Food Nation and author of America the Edible"Garrett Oliver has become widely acknowledged as an expert not only in making beer, but in tasting it, pairing it, and talking about it."--New York Times"[E]ncyclopedic in scope . . . In putting together the 'Oxford Companion' now, Mr. Oliver has captured the blossoming of a global beer culture at a thriving moment. . . . [A] definitive resource not just for beer enthusiasts but for amateur brewers, professional brewers and the thousands of restaurants that serve great beers but are staffed by people who may know little about them. . . . The 'Oxford Companion' is simply a wonderful resource for what, even when it's complex, unusual, unfamiliar or strikingly different, is still just beer, regardless of how it is dressed up." --Eric Asimov, The New York Times"The Oxford Companion to Beer [is] an unprecedented compendium that encompasses global hops history, new-wave brewing techniques and anything else you could possibly want to know about the world's most popular alcoholic beverage." m--Time Out New York"Demand for the Companion has already exceeded supply, and the book has sold out its initial print run. The 'dark ages of beer' seem to be over." --New York's "Grub Street""[The Oxford Companion to Beer] promises to be a comprehensive resource for those in the know and those hoping to get there some day." --SF Weekly.com"We live in an amazing time for beer lovers. With more than 1,700 American breweries and counting, Oliver's massive reference book is a timely masterpiece that will make the perfect companion for craft beer's meteoric rise." --Mobile Press Register "[W]ith the publication of The Oxford Companion to Beer we now have 920 pages of serious beer writing each page of which alone will trigger any number of arguments, plenty of scurrying for further sources and the occasional drifting of the book across the room, hopefully missing the lamp. This is a very good thing." --AGoodBeerBlog.com "The most essential beer book you can buy . . . You open a page at random and you start reading, and you lose yourself in trivia, history, and bits of brewing science you always wanted to know but never got round to asking . . . Just about everything any sane person could want to know about beer is in this book . . . if you write about beer, study it or brew it, you simply cannot do without this book" --Pete Brown's Beer Blog "At the end of the reading I felt buzzed. Not from beer, but from the amount of knowledge I had acquired. I have never considered myself to be a beer enthusiast, but after Garrett Oliver conveyed his passion for beer, that just might change." The CU Independent "[T]he largest amount of knowledge about beer ever assembled in one book." --Huffington Post "The rise of craft beer has meant a lot of happy developments for beer lovers -- more quality breweries, more great bars and, lately, lots of interesting books. Among the most ambitious beer books is The Oxford Companion to Beer." --Chicago Tribune "[T]he volume is encyclopedic in both scope and detail, and though I've spent hours looking through it, I've barely made a dent. What I have read, though, has been consistently fascinating." --Chicago Reader "If ever you were in need of knowing every single fact there is to know about beer, this is apparently where to find it." --TotalBeerEnlightenment.com "A book every beer lover must have . . . This is the new beer bible: the Encyclopedia Beertanica . . . You must have this book. It is magnificent. Whether you are an aspiring beer geek, an avid home brewer, or a professional brewer, you must have this book. It is the beer book." --Washington Beer Blog "[A]ll sorts of fascinating beer-related facts have been poured into this 920-page everything-you-ever-wanted-to-know beauty of a book that has the answer for everything . . . In all sincerity, the book is terrific. It looks good, thanks in part to 16 pages of beautiful color photographs and hundreds of tasteful black-and-white images. It's got the heft you'd expect from a $65 scholarly tome. And it covers all the bases-from the variety of agricultural commodities that go into beer to the vast number of ways it can be brewed, with each method imparting its own taste and texture." --Fortune.com"Thoroughly illustrated and beautifully typeset, the book is precisely what a companion should be: an engaging, subjective, erudite guide to the interested novice and, at the same time, a quick reference for the initiated. As a dedicated drinker all but ignorant of the chemistry behind brewing, I feel I've already learned a lot -- and I've only read through the five entries that start with 'acid-.'" --TheAtlantic.com"So far I've read only a tiny fraction of what's in this book, and already my beer education has taken great leaps forward." --BostonGlobe.com"Now, beer's faithful have their bible. The Oxford Companion to Beer, a formidable 920-page volume, chronicles the drink's history, from its birth more than 5,000 years ago in the grasslands of ancient Iraq to the modern craft-beer movement." --Globe and Mail"And now the movement has a book so fine that it isn't likely to need another for a millennium or so. The Oxford Companion to Beer is, first of all, so handsome as to border on the pornographic . . . [It] is like a pub with enough taps to satisfy every variety of drinker . . . [Oliver] deserves unqualified praise for what is a huge achievement." --TheNewRepublic.com"The major release of the year . . . highly-anticipated." --Esquire.com"[T]he only book you will ever have to read, from this point on, to survive. The Oxford Companion to Beer is your new BFF." --USAToday.com"[W]ithout a doubt the most comprehensive educational resource on beer available . . . like any inexhaustible resource, it'll be with you for life." --Men's Health.com"This may be one book that beer-lovers can't live without." --Culture: The Word on Cheese"The Oxford Companion to Beer joins the drink-book canon as perhaps the most important tome on the subject. Why? Because it offers serious scholarship on everything from the details of the German hop industry to the controversy of California's 'steam beer' designation . . . a remarkable work. Even if you think beer is better drunk than contemplated, you'll find yourself cross-referencing this into the wee hours." --San Francisco Chronicle"simply an incredible resource that every beer lover should have on the shelf." --BayAreaCraftBeer.com "This massive tome has the power to turn you from beer lover to beer connoisseur." --ModernMan.com"This title hits the sweet spot of popular appeal and bona fide subject rigor and is likely to catch the eye of even the most casual browser-display prominently. Recommended for the ever-increasing number of public collections serving local-beer enthusiasts and for most academic collections; likewise suitable for any beer imbiber's home collection." --Library Journal

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Product details

Series: Oxford Companion To... (Hardcover)

Hardcover: 960 pages

Publisher: Oxford University Press; 1 edition (October 7, 2011)

Language: English

ISBN-10: 0195367138

ISBN-13: 978-0195367133

Product Dimensions:

10.3 x 1.9 x 7.5 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

110 customer reviews

Amazon Best Sellers Rank:

#21,893 in Books (See Top 100 in Books)

Well written and truly encyclopedic, the OCB is OCD in the best ways. If you love cracking a cold one and settling in with a good book and perhaps some Bill Evans on the stereo, this beery tome looks to be good for years of pleasant mental meandering.I've been brewing beer for ten years now and still feel like I may know the specifics, but the miracle of fermentation bringing mellow joy still happily baffles me. It's fun to learn about all those yeasty beasties in their frothy oceans of ale, and the OCB aims to cover any and all topics the brewer and/or drinker might have in mind; it seems to have hit the mark. There are a whole tonne of somewhat arcane things Oliver mentions here that make for fascinating reading.Well printed on good paper, this volume seems destined to be perused on many sofas for many years while many beers are lifted. And so should it be, for we gentle lovers of ales and lagers have always deserved our own reference book. And this is without doubt the Beer Book we have been waiting for.Prost.

As the title implies, you can't go wrong with this book. It is a massive, heavy, coffee-table straining tome on all things BEER! If the Encyclopedia Britannica had a volume dedicated to beer, this would be it. Topics run the gambit in alphabetical order from tasting to styles to brewery histories to ingredients to brewing techniques...just about everything.I can verify another reviewer's observation of some proof-reading mishaps. The most blatant that comes to mind is a page of illustrations of vintage beer postcards, where one that is CLEARLY Austrian is in classic "Dumb and Dumber" fashion labeled as being "Australian".It's a small nitpick, however, for a work of such a grandiose scope, that takes itself so seriously, focused on such an entertaining topic. I can't even imagine how much work this sucker took to compile and write. If you're even remotely interested in beer, you need this in your living room or man cave.

First of all let me say that the service and price I paid for the book through Amazon could not be beat. The book is simply bound with blank end pages. It has very few photo plates considering the number of pages and amount of information in the book. The Editor in Chief, Garrett Oliver brings elegance to the undertaking of the job which is well bore out in the Preface. Horst Dornbusch who is Associate Editor as well as founder of Cerevisia Communications is a great asset to the of compilation which is a massive undertaking for the subject. Another heavyweight in the industry and advisory board is Charles Bamforth. It is difficult to undertake any serious research of beer without coming across his name. While the book is very modest in print it is behemoth in content. The topical outline is comprehensive. Each subject is a wealth of concise information in relatively brief entries. Reading such an entry requires a great amount of meditation on the subject. A book of this depth is well overdue. No serious beer writer, researcher, aficionado or consumer should be without this book.

This encyclopaedia covers every imaginable aspect of beer. Each entry is sufficiently detailed and written in a manner which is easily readible and despite the details, is easily understood by non-brewing people. Many different people have written the entries each with their own field of expertise. Font is relatively small but clear; printing and binding excellent (the book is nearly 500 double sided pages). A minor criticism may be that for non-American readers there is a slight over-emphasis on American beer compared with beer from other parts of the world, however the overall impression is one of balance. Thoroughly recommended.

Bought this as a gift for my big brother. Received it at my office, and leafed through it before I wrapped it. This is a very thorough encyclopedia of beer-related information. There were areas of beer I thought I knew a lot about, and after leafing through this, I realized I have a LOT more to learn about beer. Not that I will mind going out to learn more in beer pubs, brewhouses, alehouses, breweries and all of the places beer is available. Fantastic illustrations and photographs, and very well-written. A recommended read.

The most informative book on any beer note you're browsing for...It's like asking a pro for a brief on any subject you need.Covers so much... Amazing.

In the couple of months that I've had this book, it has answered every single question I've had about beer in a readable and interesting manner. I wouldn't recommend this book as an instructional manual on how to taste beer. It is encyclopedic in nature, and contains individual entries on a multitude of topics. If you are looking for a guide on how to taste beer, I'd recommend Tasting Beer: An Insider's Guide to the World's Greatest Drink.

I'd seen this book and briefly scanned it to determine whether I wanted to buy it for my son-in-law, who is a home brew maker. I gave it to him at Christmas; we practically had tugs of war for who got to read through it - this is the most thorough and interesting book on the history of the brew; great reading ... I can recommend this book with no hesitation. I don't make beer, but it was sure interesting!

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